RECTANGULAR BLADE GUARD: The wide nylon handle fits comfortably into your hand and the rectangular blade guard is reinforced with zinc alloy to protect you from stray knife strokes while sharpening
1. Our rods are rated at 1000 grit for realigning knife edges with a slight abrasion.
2. Glide your preferred blade along the rod to hone the edge, minimizing the frequency of sharpening needed.
WHITE CERAMIC: Only diamonds are harder than the Shenzhen white ceramic knife sharpeners; the ceramic alumina is rust resistant, stronger than traditional steel, and has an HRC hardness rating of 68
HAND WASH ONLY: Remove gray streaks and buildup by hand washing the sharpening rod with mild dish soap and a sponge; the ceramic is breakable, so be careful not to drop the sharpener onto the floor
PROFESSIONAL USE: The 12-inch sharpener is long enough for professional use; easily hone and straighten any stainless steel knife in your kitchen including chef knives, cooking and carving knives, and hunting knives (does not sharpen serrated blades)
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Best Ceramic Honing Rod for Chef's and Kitchen Knives
RECTANGULAR BLADE GUARD: The wide nylon handle fits comfortably into your hand and the rectangular blade guard is reinforced with zinc alloy to protect you from stray knife strokes while sharpening
1. Our rods are rated at 1000 grit for realigning knife edges with a slight abrasion.
2. Glide your preferred blade along the rod to hone the edge, minimizing the frequency of sharpening needed.
WHITE CERAMIC: Only diamonds are harder than the Shenzhen white ceramic knife sharpeners; the ceramic alumina is rust resistant, stronger than traditional steel, and has an HRC hardness rating of 68
HAND WASH ONLY: Remove gray streaks and buildup by hand washing the sharpening rod with mild dish soap and a sponge; the ceramic is breakable, so be careful not to drop the sharpener onto the floor
PROFESSIONAL USE: The 12-inch sharpener is long enough for professional use; easily hone and straighten any stainless steel knife in your kitchen including chef knives, cooking and carving knives, and hunting knives (does not sharpen serrated blades)